Choco Latte Rice

What do you do with your leftover rice? Do you give it to your pets? Do you throw them away? Never!

Before the leftover rice start to collect molds and get spoiled, do something about it to make it appetizing.

There are actually many ways to give your leftover rice a new taste. You can make garlic fried rice, mushroom rice, curry rice and a lot more. Now, I have made a ‘champorado” with a twist and called it choco-latte rice because it has chocolate, milk and coffee in it. The rice is soft and it’s a bit mushy yet yummy. It is a perfect food for breakfast and snack. Try it.

CHOCO-LATTE RICE Ingredients: 1 cup leftover rice ¼ cup sugar (2 pieces calamay) 1 sachet 3 n 1 coffee 1 tbsp. creamer 2 tbsp. chocolate powder (or tablea) ½ cup milk 3 cups water Directions: Put the water and leftover rice in a casserole. Let it boil for 2 minutes and keep until the rice become softer. Put sugar and continue boiling for another minute. Add coffee, milk and chocolate powder. Serve hot.