Here's a sumptuous recipe of Buchi which I got from http://www.nestlerecipes.com.ph/. Buchi De Leche Fried malagkit balls filled with custard and rolled in nutty sesame seeds Preparation Time: 00:20Cooking Time: 00:15Servings: 20 Ingredients Filling:1 tbsp all-purpose flour1/3 cup cornstarch2/3 cup sugarpinch salt100 g langka(fresh or preserved) cut into cubes1 tetrabrick 250ml NESTLE All Purpose Cream3 pcs eggyolks, slightly beaten1/4 cup butter1/2 tsp vanillacooking oil for deep-frying1/2 k galapong1/2 cup sesame seeds Procedure 1. For the filling: Combine flour, cornstarch, sugar, salt, langka, and CARNATION Evap in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter, and vanilla. Cook for about 2 minutes more. Cool then set aside in a chiller. 2. For the galapong: Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.

NUTRITIONAL CONTENT:Calories:223Carbohydrates (g):26Protein (g):5Fats (g):11 Good to Know: Good to Remember: The goodness of natural milk fat makes NESTLE All Purpose Cream extra rich and extra delicious.