MYLOT: I reached the Payout Again

Mylot is one great site which makes my online earning very exciting. Getting online for two hours (the most) is not a waste for me since part of my online activity is money making from Mylot. Here's what I got this month. MyLot earnings

date participation referrals total Sunday, February 01, 2009 $0.07 Monday, February 02, 2009 $0.09 $0.09 Tuesday, February 03, 2009 $0.29 $0.29 Wednesday, February 04, 2009 $0.12 $0.12 Friday, February 06, 2009 $0.21 $0.21 Saturday, February 07, 2009 $0.04 $0.04 Sunday, February 08, 2009 $0.42 $0.42 Monday, February 09, 2009 $0.38 $0.38 Wednesday, February 11, 2009 $0.33 $0.33 Thursday, February 12, 2009 $0.26 $0.26 Sunday, February 15, 2009 $0.24 $0.24 Monday, February 16, 2009 $0.40 $0.40 Tuesday, February 17, 2009 $0.23 $0.23 Wednesday, February 18, 2009 $0.25 $0.25 Thursday, February 19, 2009 $0.06 $0.06 Friday, February 20, 2009 $0.43 $0.43 Saturday, February 21, 2009 $0.19 $0.19 Sunday, February 22, 2009 $0.35 $0.35 Monday, February 23, 2009 $0.49 $0.49 Tuesday, February 24, 2009 $0.10 $0.10 Wednesday, February 25, 2009 $0.08 $0.08 Carryover unpaid earnings from previous months $5.89

Totals $4.83 $0.00 $10.92

last updated 21 hours ago Congratulations, you have earned enough in February to qualify for March's payment! We will process payouts on or before March 15. All amounts are estimates and are subject to change until final payments

Mylot: Getting Paid

My search for online earning started a year ago. It all started out of curiousity that ended up with much desire to earn more. It was a bit difficult for me at first how to go through with it. I had no idea how where to start as I didn't know what site really pays. It also took me longer to learn how to register with those paying sites as the process seem complicated to me. I was not even aware of what "http://" or "url" meant. After "experimenting" on the different paid blogging sites and PTCs, I came to realize that not all those who claim to be paying sites do pay. I just finally settled with MYLOT. For those who wish to join MYLOT, just click THIS. Once you have registered or signed up for MYLOT, send me a private message or leave a comment here for I will be guiding you how to earn fast. I will guarantee to help you make your earnings increase faster.

Yummy Lechon

Note: I don't know who put that knife and fork on the lechon, I wasn't aware of it when I took the photo. LOL

Lechon is an all-time Pinoy favorite. It always takes the "centerstage" in any banquet. A gathering is not complete without lechon. Once the lechon is served on the table, the cholesterol, LDL, HDL, highblood, diabetes, arthritis, and all other illnesses are forgotten. This is the most-tempting food that even those who are prohibited (by their doctors ) from eating anything oily or fatty always get a bite. Yummy. . . . Yummmyyyyyyyyyy lechon!

Wildflower: My Favorite Song

I always loved this song since the day I heard it and I don't understand why I really love this song. When me and my husband were just in our dating stage, I once asked him to sing this song and I came to appreciate it more. It's his rendition that makes my heart ______________ (indescribable feeling!). Since then, I always ask my husband to sing this song for me and it brings me back good old memories (especially the days when we not yet married. Here's the lyrics of that song.

WILDFLOWER

She's faced the hardest times you could imagine

And many times her eyes fought back the tears

And when her youthful world was about to fall in

Each time her slender shoulders

Bore the weight of all her fears

And a sorrow no one hears

Still rings in midnight silence in her ears

~ * ~ * ~

Let her cry, for she's a ladyLet her dream, for she's a child

Let the rain fall down upon her

She's a free and gentle flower growing wild

~ * ~ * ~

And if by chance I should hold her

Let me hold her for the time

But if allowed just one possession

I would pick her from the garden to be mine

~ * ~ * ~

Be careful how you touch her, for she'll awaken

And sleep's the only freedom that she knows

And when you walk into her eyes you won't believe

The way she's always payingFor a debt she never owes

And a silent wind still blows

That only she can hear and so she goes

~ * ~ * ~

Let her cry, for she's a lady

Let her dream, for she's a child

Let the rain fall down upon her

She's a free and gentle flower growing wild

~ * ~ * ~

Let her cry, for she's a lady

Let her dream, for she's a child

Let the rain fall down upon her

She's a free and gentle flower growing wild

She's a flower growing wild ...

~ * ~ * ~ * ~

Caldereta

T'was my father's birthday last Valentine's Day and we had a celebration for him. My elder sister and I cooked the foods and we prepared this dish - Caldereta. It's one of my favorite dishes and this recipe was just shared to me by one of my fellow mylotter (MYLOT site). Caldereta Ingredients Amount Ingredient Preparation 2 pounds lamb beef or goat, cut into, 1 1/2inch cubes 3 tablespoons white vinegar distilled 1 1/4 teaspoons salt 1 x black pepper freshly ground 4 tablespoons olive oil 3 Whole dried red chiles hot 5 each garlic cloves peeled and minced 1 large onion peeled, minced 1 teaspoon black peppercorns whole 2 inch cinnamon stick 2 each bay leaves 4 teaspoons tomato paste 2 medium potatoes 1/2 large sweet red bell pepper 8 Whole green olives stuffed Directions Put the cubed meat into a bowl and add the vinegar, salt and pepper. Set aside for 30 to 40 minutes. Drain the meat, saving the liquid, and pat it dry. In a large heavy saucepan, heat the oil over medium heat. When it is hot, add the chiles. Stir for a few seconds or until they swell and darken. Remove chiles with a slotted spoon and set aside. Put as many cubes of meat into the pan as will fit without crowding. Brown the meat on all sides and repeat until all of the meat is browned. Remove meat from pan. Put the onion and garlic into the pan and cook for 2 minutes,scraping up any pan juices. Put in the black peppercorns, cinnamon and bay leaves. Stir and cook another minute. Return the meat to the pan with its accumulated juices, the chiles, the reserved marinade and the tomato paste. Stir and cook for 1 minute. Add 2 cups water and bring to a boil. Cover, turn the heat to low and cook for 15 minutes. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. When the meat has cooked for 15 minutes, add the potatoes. Cover and continue to cook for 45-60 minutes or until the meat is tender. Seed the bell pepper and cut it into 1/4-inch wide strips. When the meat is tender, put the peppers and olives into the stew. Stir and cook another 3-5 minutes.

70th birthday of Tatay

Valentine's Day is also the birthday of my dear father. Today is his 70th birthday and it's quite a celebration. For a long time, my father never had big celebrations for his birthday. His past birthdays were mostly spent with the family. This year's birthday celebration is different and special. It's a thanksgiving for his his dear life since my father has been in bed (bedridden) for more than two years now. My siblings and I are thankful to our Almighty that he is given another year of his life. Happy birthday Tatay.

I love to cook empanadas and here's what I made. I have been in search for a better recipe than the one I have been using because it wasn't not as flaky as I want it to be. I hope this recipe which I got from www.recipezaar.com will be better. have a taste of my empanada! EMPANADA Ingredients Flaky Dough 4 cups flour 3 egg yolks, beaten 2 tablespoons sugar 1/4 teaspoon salt 2/3 cup water Filling 1/2 kg ground pork 4 potatoes, diced 1/2 cup raisins 1/4 cup lard 1/4 cup sugar 1/2 teaspoon msg 1 chopped onion 2 tablespoons sweet pickle relish 1 cup boiled minced garbanzo beans 1/2 cup water salt and pepper Directions 1Mix beaten eggs, water, salt and sugar and mix well. 2Add this to the flour and knead well until very smooth. 3Let rest for 10-15 minutes. 4Roll on board slightly dusted with cornstarch until very thin. 5With pork lard brush surface thoroughly. 6Start rolling tightly as jelly roll. 7Cut very fine around 2 mm. 8Set aside. 9On the same dough, pinch a portion and make as many as the ojadre (the rolled one) put the ojadre on top of the small ones, brush with melted lard, cover with banan leaf as thin as posible to a round form. 10Put 1 tbsp filling in the center, put 1 sliced of hard boiled eggs, form the empanada, as turnover, flute the edges and fry in deep hot fat until golden brown. 11To prepare filling: heat lard, add garlic, onions and ground pork. 12Cook for a while. 13Add diced potatoes and all the ingredients, cook until all ingredients are tender. 14Season to taste. 15Add 4 tbsp flour, stir very welll until all ingredients have blended. 16Let cook until ready to use

My being a Dneero-ite

It's cool. . . it's fun . . it's informative. . . I love being asked and I love to ask. . .

New Year, New Look

New year, new look. That's what I did at the very start of 2009. I bought some new things for my personal necessities like toothbrush, towel, bag, wallet, cellphone holder. I also changed my hairstyle - from long hair to short hair. I also did re-arranged the furnitures at home and changed our curtains and pillow cases which I personally have sewn. it took me a week to finish the curtains.

Cinderella

It's my birthday today

It's my 38th birthday today. The cake in the picture isn't my birthday cake. It was the birthday cake of my daughter who had her 3th birthday last December 11, 2008. For the past many years, I always had parties ( small or big depending on who came)during my birthday but this year is quite different. I just had a lunch date with my husband and will have a simple dinner with my family at home. Happy birthday to me!